I'm on a fermenting in bags kind of kick right now. I did two batches of mixed cherry tomatoes- the one in the middle has a few cloves of garlic thrown in- and some kumquats. It's fun to watch the bags slowly puff up as the fermentation releases carbon dioxide (science!).
Joshua Weissman: https://youtu.be/46_uxveHZ4w
Brad Leone fermenting citrus: https://youtu.be/KUHp3ve4m50
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