Picked up a bunch of rainbow chard the other day, partly to make for dinner, but mostly for this. I cut way back on the sugar because 2 cups just seems like way too much and I like sour more than sweet. Not exactly sure how much sugar I used since a big clump of it fell out of the jar as I was pouring it into the measuring cup. I threw in a few pepper corns too. Now the hardest part, waiting. And waiting. Has it been three days yet?
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